000 | 01989cam a2200373 i 4500 | ||
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005 | 20221101193552.0 | ||
008 | 971223s1997 nyua b 001 0 eng d | ||
010 | _a 96008971 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0471153966 _qalk. paper |
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020 |
_a9780471153962 _qalk. paper |
||
035 | _a(ATU)b1071375x | ||
035 | _a(OCoLC)34775936 | ||
040 |
_aDLC _beng _erda _cDLC _dJQH _dUKM _dBAKER _dBTCTA _dYDXCP _dAU@ _dNLE _dIFA _dOCLCQ _dATU |
||
050 | 0 | 0 |
_aTP548 _b.V484 1997 |
082 | 0 | 0 |
_a641.22 _221 |
100 | 1 |
_aVine, Richard P., _eauthor. _91041964 |
|
245 | 1 | 0 |
_aWine appreciation / _cRichard P. Vine. |
250 | _aSecond edition. | ||
264 | 1 |
_aNew York : _bJohn Wiley, _c1997. |
|
300 |
_axx, 484 pages : _billustrations (some colour) ; _c29 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tForeword -- _tPreface -- _tAcknowledgments -- _g1. _tIntroduction -- _g2. _tWine History -- _g3. _tWine and Human Physiology -- _g4. _tWine Service -- _g5. _tThe Wines of America -- _g6. _tThe Wines of France -- _g7. _tThe Wines of Italy -- _g8. _tThe Wines of Germany, Australia, and Switzerland -- _g9. _tThe Wines of Spain and Portugal -- _g10. _tThe Wines of Australia, New Zealand, and Canada -- _g11. _tThe Wines of South America and Mexico -- _g12. _tThe Wines of South Africa -- _tGlossary -- _tBibliography -- _tIndex. |
520 | _a"Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aWine and wine making _9325864 |
|
907 |
_a.b1071375x _b26-03-18 _c27-10-15 |
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942 | _cB | ||
945 |
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998 |
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999 |
_c1138715 _d1138715 |