| 000 | 01569cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221101193536.0 | ||
| 008 | 980114s1998 nyua b 001 0deng d | ||
| 010 | _a 97017963 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442023707 | ||
| 020 | _a9780442023706 | ||
| 020 |
_a0471292087 _qJohn Wiley and Sons |
||
| 020 |
_a9780471292081 _qJohn Wiley and Sons |
||
| 035 | _a(ATU)b10712987 | ||
| 035 | _a(OCoLC)37221054 | ||
| 040 |
_aDLC _beng _erda _cDLC _dUKM _dBAKER _dNLGGC _dBTCTA _dYDXCP _dGEBAY _dATU |
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| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX649.A1 _bC66 1998 |
| 082 | 0 | 0 |
_a641.5082 _221 |
| 100 | 1 |
_aCooper, Ann, _eauthor. _91043560 |
|
| 245 | 1 | 3 |
_a"A woman's place is in the kitchen" : _bthe evolution of women chefs / _cAnn Cooper. |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1998] |
|
| 264 | 4 | _c©1998 | |
| 300 |
_axx, 312 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 293-302) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking _zUnited States _9621760 |
|
| 650 | 0 |
_aWomen cooks _vBiography _9621763 |
|
| 907 |
_a.b10712987 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
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| 945 |
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