| 000 | 01429cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211103200559.0 | ||
| 008 | 980114s1998 nyua 001 0 eng d | ||
| 010 | _a 97017964 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442023022 | ||
| 020 | _a9780442023027 | ||
| 035 | _a(ATU)b10712331 | ||
| 035 | _a(OCoLC)37115178 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 043 | _ae-au--- | ||
| 050 | 0 | 0 |
_aTX773 _b.B4485 1998 |
| 082 | 0 | _a641.865 | |
| 100 | 1 |
_aBerl, Christine, _d1943- _eauthor. _9409717 |
|
| 245 | 1 | 4 |
_aThe classical art of Viennese pastry : _bfrom strudel to sachertorte-- more than 100 traditional recipes / _cby Christine Berl ; photography by J. Gerard Smith ; illustrations by Tomar Levine. |
| 246 | 3 | 0 | _aViennese pastry |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1998] |
|
| 264 | 4 | _c©1998 | |
| 300 |
_axxii, 277 pages : _billustrations (some colour) ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aPastry _zAustria _zVienna _9621710 |
|
| 650 | 0 |
_aCooking, Austrian _9316051 |
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| 907 |
_a.b10712331 _b03-10-17 _c27-10-15 |
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| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 945 |
_a641.865 BER _g1 _iA147046B _j0 _lcmain _o- _p$59.22 _q- _r- _s- _t0 _u8 _v0 _w0 _x2 _y.i11753626 _z29-10-15 |
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| 999 |
_c1138634 _d1138634 |
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