| 000 | 01241cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20211103170103.0 | ||
| 008 | 971218s1990 nyuaf 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442206429 | ||
| 020 | _a9780442206420 | ||
| 035 | _a(ATU)b1071134x | ||
| 035 | _a(OCoLC)18960334 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723 _b.E44 1990 |
| 082 | 0 | 0 |
_a641.5945 _219 |
| 100 | 1 |
_aEllmer, Bruno H., _d1929- _eauthor. _9409690 |
|
| 245 | 1 | 0 |
_aClassical and contemporary Italian cooking for professionals / _cBruno H. Ellmer. |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1990] |
|
| 264 | 4 | _c©1990 | |
| 300 |
_axxxiv, 604 pages, 24 unnumbered pages of plates : _bcolour illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
|
| 907 |
_a.b1071134x _b03-10-17 _c27-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 945 |
_a641.5945 ELL _g1 _iA551166B _j0 _lcmain _o- _p$74.04 _q- _r- _s- _t0 _u11 _v1 _w0 _x2 _y.i11752415 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1138583 _d1138583 |
||