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005 | 20221101193505.0 | ||
008 | 000906s2001 caua b 001 0 eng d | ||
010 | _a 00064457 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0811828255 | ||
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035 | _a(ATU)b10710826 | ||
035 | _a(DLC) 00064457 | ||
035 | _a(OCoLC)45023531 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
043 | _ae-it--- | ||
050 | 0 | 0 |
_aTX723. _bG628 2001 |
082 | 0 | _a641.5945 | |
100 | 1 |
_aGoldstein, Joyce Esersky, _eauthor. _91043511 |
|
245 | 1 | 0 |
_aEnoteca : _bsimple, delicious recipes in the Italian wine bar tradition / _cJoyce Goldstein ; photography by Angela Wyant ; wine notes by Evan Goldstein. |
264 | 1 |
_aSan Francisco : _bChronicle Books, _c[2001] |
|
264 | 2 |
_aVancouver, B.C. : _bDistributed in Canada by Raincoast Books |
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264 | 4 | _c©2001 | |
300 |
_a196 pages : _billustrations ; _c21 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (page 188) and index. | ||
505 | 0 | 0 |
_gINTRODUCTION: EVOLUTION OF THE ENOTECA. _t-- _gORIGIN OF THE RECIPES. _t-- _gEVAN GOLDSTEIN'S INTRODUCTION TO THE WINE NOTES. _t-- _gPiccoli piatti fritti: FRITTERS AND FRITTATAS. _t-- _gTorte salate, focaccia, e crostini: SAVORY PASTRIES AND BREADS. _t-- _gPasta al forno: PASTAS AND GRAINS. _t-- _gPesce e frutti di mare: FISH AND SHELLFISH. _t-- _gCarne e pollame: MEAT AND POULTRY. _t-- _gVerdure: VEGETABLES. _t-- _gFormaggi e condimenti e confetture per formaggi: CHEESES,. _t-- _gCONDIMENTS, AND PRESERVES. _t-- _gDolci: SWEETS. _t-- _gBIBLIOGRAPHY. _t-- _gACKNOWLEDGMENTS. _t-- _gINDEX. _t-- _gTABLE OF EQUIVALENTS. _t. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Italian _9316077 |
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700 | 1 |
_aGoldstein, Evan, _eauthor. _91043512 |
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907 |
_a.b10710826 _b11-07-17 _c27-10-15 |
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