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043 _ae-it---
050 0 0 _aTX723.
_bG628 2001
082 0 _a641.5945
100 1 _aGoldstein, Joyce Esersky,
_eauthor.
_91043511
245 1 0 _aEnoteca :
_bsimple, delicious recipes in the Italian wine bar tradition /
_cJoyce Goldstein ; photography by Angela Wyant ; wine notes by Evan Goldstein.
264 1 _aSan Francisco :
_bChronicle Books,
_c[2001]
264 2 _aVancouver, B.C. :
_bDistributed in Canada by Raincoast Books
264 4 _c©2001
300 _a196 pages :
_billustrations ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 188) and index.
505 0 0 _gINTRODUCTION: EVOLUTION OF THE ENOTECA.
_t--
_gORIGIN OF THE RECIPES.
_t--
_gEVAN GOLDSTEIN'S INTRODUCTION TO THE WINE NOTES.
_t--
_gPiccoli piatti fritti: FRITTERS AND FRITTATAS.
_t--
_gTorte salate, focaccia, e crostini: SAVORY PASTRIES AND BREADS.
_t--
_gPasta al forno: PASTAS AND GRAINS.
_t--
_gPesce e frutti di mare: FISH AND SHELLFISH.
_t--
_gCarne e pollame: MEAT AND POULTRY.
_t--
_gVerdure: VEGETABLES.
_t--
_gFormaggi e condimenti e confetture per formaggi: CHEESES,.
_t--
_gCONDIMENTS, AND PRESERVES.
_t--
_gDolci: SWEETS.
_t--
_gBIBLIOGRAPHY.
_t--
_gACKNOWLEDGMENTS.
_t--
_gINDEX.
_t--
_gTABLE OF EQUIVALENTS.
_t.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Italian
_9316077
700 1 _aGoldstein, Evan,
_eauthor.
_91043512
907 _a.b10710826
_b11-07-17
_c27-10-15
942 _cB
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