| 000 | 01476cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221101193505.0 | ||
| 008 | 971222s1995 nyua 001 0 eng d | ||
| 010 | _a 93041842 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442017359 | ||
| 020 | _a9780442017354 | ||
| 035 | _a(ATU)b10710784 | ||
| 035 | _a(OCoLC)29257052 | ||
| 040 |
_aDLC _beng _erda _cDLC _dUKM _dXDM _dNLGGC _dBTCTA _dYDXCP _dOCLCQ _dATU |
||
| 050 | 0 | 0 |
_aTX773 _b.M233 1995 |
| 082 | 0 | 0 |
_a641.86 _220 |
| 100 | 1 |
_aMacLauchlan, Andrew, _eauthor. _91023675 |
|
| 245 | 1 | 0 |
_aNew classic desserts / _cAndrew MacLauchlan. |
| 264 | 1 |
_aNew York, N.Y. : _bVan Nostrand Reinhold, _c[1995] |
|
| 264 | 4 | _c©1995 | |
| 300 |
_axv, 265 pages : _billustrations (some colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIngredients and Equipment -- _tFoundation Recipes -- _tIce Creams and Sorbets -- _tDesserts of Spring and Summer -- _tDesserts of Fall and Winter -- _tPetit Fours and Chocolates -- _tTemperature Conversions. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aDesserts _9316608 |
|
| 650 | 0 |
_aCooking (Natural foods) _9316144 |
|
| 907 |
_a.b10710784 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.86 MAC _g1 _iA145242B _j0 _lcmain _o- _p$77.01 _q- _r- _s- _t0 _u19 _v0 _w0 _x0 _y.i1174960x _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1138549 _d1138549 |
||