000 | 01357cam a22003854i 4500 | ||
---|---|---|---|
005 | 20211102073959.0 | ||
008 | 000703r20001994enka 000 0 eng d | ||
011 | _aMARC Score : 10500(19750) : OK | ||
011 | _aDirect Search Result | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1856263800 | ||
020 | _a9781856263801 | ||
035 | _a(ATU)b10702295 | ||
035 | _a(OCoLC)44561814 | ||
040 |
_aUKM _beng _erda _cUKM _dYDXCP _dOCLCQ _dOG# _dOCLCF _dOCLCO _dATU |
||
050 | 1 | 4 | _aTX724.5.I4 PAN |
082 | 0 | 4 |
_a641.5954 _221 |
100 | 1 |
_aPanjabi, Camellia, _eauthor. _9239950 |
|
245 | 1 | 0 |
_a50 great curries of India / _cCamellia Panjabi. |
246 | 3 | _aFifty great curries of India | |
264 | 1 |
_aLondon : _bKyle Cathie, _c2000. |
|
300 |
_a192 pages : _billustrations ; _c29 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aOriginally published: 1994. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Curry) _9316117 |
|
650 | 0 |
_aCooking, Indic _9316072 |
|
740 | 0 | _aFifty great curries of India. | |
907 |
_a.b10702295 _b28-09-17 _c27-10-15 |
||
998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h0 |
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945 |
_a641.5954 PAN _g1 _iA211856B _j0 _lcmain _o- _p$42.63 _q- _r- _s- _t0 _u27 _v1 _w0 _x4 _y.i11731758 _z29-10-15 |
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942 | _cB | ||
999 |
_c1138032 _d1138032 |