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035 _a(ATU)b10701631
035 _a(DLC) 00032220
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040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX877.
_bV66 2000
082 0 _a642.7
100 1 _aVon Drachenfels, Suzanne,
_d1928-
_9224900
245 1 4 _aThe art of the table :
_ba complete guide to table setting, table manners, and tableware /
_cSuzanne von Drachenfels ; drawings by Kelly Luscombe.
264 1 _aNew York :
_bSimon & Schuster,
_c[2000]
264 4 _c©2000
300 _a592 pages :
_billustrations (some colour) ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 551-558) and index.
505 0 0 _gPart I.
_tDining Fundamentals --
_g1.
_tWords Used in Table Setting --
_g2.
_tThe Difference Between Formal and Informal Dining --
_gPart II.
_tDinnerware --
_g3.
_tFrom Pottery to Porcelain --
_g4.
_tDecorative Methods and Styles --
_g5.
_tThe Different Categories of Dinnerware --
_g6.
_tPlates: Piece by Piece --
_g7.
_tBowls: Large to Small --
_g8.
_tCups: One and All --
_g9.
_tHow to Lay Dinnerware --
_g10.
_tThe Interchange of Dinnerware --
_g11.
_tServeware: At the Table and in the Home --
_g12.
_tHow to Purchase Dinnerware --
_g13.
_tThe Care of Dinnerware --
_gPart III.
_tFlatware --
_g14.
_tFrom Silver to Sterling --
_g15.
_tDecorative Methods and Styles --
_g16.
_tThe Different Types of Metal Flatware --
_g17.
_tThe Knife --
_g18.
_tThe Spoon --
_g19.
_tThe Fork --
_g20.
_tServing Utensils --
_g21.
_tHow Flatware Is Laid on the Table --
_g22.
_tThe Way to Use Flatware --
_g23.
_tThe Interchange of Flatware and Serving Utensils --
_g24.
_tHow to Purchase Flatware --
_g25.
_tThe Care of Flatware --
_gPart IV.
_tStemware --
_g26.
_tFrom Glass to Crystal --
_g27.
_tDecorative Methods and Styles --
_g28.
_tThe Different Categories of Glass --
_g29.
_tStemware: Shape and Purpose --
_g30.
_tHow to Place Stemware --
_g31.
_tThe Interchange of Stemware --
_g32.
_tHow to Purchase Stemware --
_g33.
_tThe Care of Glassware --
_gPart V.
_tTable Linens --
_g34.
_tTablecloths, Placemats, and Table Runners --
_g35.
_tNapkins --
_gPart VI.
_tServing Techniques --
_g36.
_tFormal Dinner Service --
_g37.
_tInformal DinnerService --
_g38.
_tDinner Service from a Buffet --
_g39.
_tService of Formal and Informal Luncheon --
_g40.
_tService of Afternoon Tea and High Tea --
_gPart VII.
_tDining Finesse --
_g41.
_tThe Protocol of Seating --
_g42.
_tGiving Thanks and Making Toasts --
_gPart VIII.
_tMenu Plan --
_g43.
_tFrom Food to Cuisine --
_g44.
_tMenu Primer --
_g45.
_tFrom Vine to Viticulture --
_g46.
_tThe Rudiments of Wine --
_g47.
_tFrom Tea Leaves to Teacups --
_g48.
_tChoosing the Right Tea --
_g49.
_tFrom Coffee Beans to Aromatic Brew --
_g50.
_tThe Basics of Coffee --
_gPart IX.
_tTable Manners --
_g51.
_tHow to Eat Specific Foods --
_g52.
_tTable Manners --
_g53.
_tTable Manners in a Changing World.
588 _aMachine converted from AACR2 source record.
650 0 _aTableware
_9324761
650 0 _aTable setting and decoration
_9324759
650 0 _aTable etiquette
_9324757
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