000 | 02040cam a2200397 i 4500 | ||
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005 | 20221101193033.0 | ||
008 | 980316s1998 nyua 001 0 eng d | ||
010 | _a 98016705 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a047129277X _qpbk. (alk. paper) |
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020 |
_a9780471292777 _qpbk. (alk. paper) |
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035 | _a(ATU)b10693427 | ||
035 | _a(OCoLC)38879278 | ||
040 |
_aDLC _beng _erda _cDLC _dDLC _dATU |
||
050 | 0 | 0 |
_aTX943. _bD67 1998 |
082 | 0 | _a647.95 | |
100 | 1 |
_aDornenburg, Andrew, _eauthor. _91043018 |
|
245 | 1 | 0 |
_aDining out : _bsecrets from America's leading critics, chefs, and restaurateurs / _cAndrew Dornenburg and Karen Page ; photography by Michael Donnelly. |
264 | 1 |
_aNew York : _bWiley, _c[1998] |
|
264 | 4 | _c©1998 | |
300 |
_axxii, 343 pages : _billustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tPreface -- _tAcknowledgments -- _g1. _tI Eat - Therefore, I Am -- _g2. _tWho Is That Masked (Wo)Man? -- _g3. _tIs Judging a Restaurant a Matter of Taste? -- _g4. _tThe Evolving Definition of "A Great Restaurant" -- _g5. _tThe Power of a Review -- _g6. _tExploring the Art of Criticism -- _g7. _tThe Customer: From "Caveat Emptor" to "The Golden Rule" -- _g8. _tElecting the Future of Dining -- _gApp. A. _tSome of America's Leading Critics' Favorite Restaurants - And Why -- _gApp. B. _tAn Internet Guide to Restaurant Review Resources -- _gApp. C. _tBiographies of Those Interviewed -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood service _9318046 |
|
650 | 0 |
_aFood writers _zUnited States _vInterviews _9620358 |
|
650 | 0 |
_aRestaurants _zUnited States _9620362 |
|
700 | 1 |
_aPage, Karen, _eauthor. _9239955 |
|
907 |
_a.b10693427 _b03-10-17 _c27-10-15 |
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942 | _cB | ||
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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999 |
_c1137509 _d1137509 |