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008 980316s1998 nyua 001 0 eng d
010 _a 98016705
011 _aBIB MATCHES WORLDCAT
020 _a047129277X
_qpbk. (alk. paper)
020 _a9780471292777
_qpbk. (alk. paper)
035 _a(ATU)b10693427
035 _a(OCoLC)38879278
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dATU
050 0 0 _aTX943.
_bD67 1998
082 0 _a647.95
100 1 _aDornenburg, Andrew,
_eauthor.
_91043018
245 1 0 _aDining out :
_bsecrets from America's leading critics, chefs, and restaurateurs /
_cAndrew Dornenburg and Karen Page ; photography by Michael Donnelly.
264 1 _aNew York :
_bWiley,
_c[1998]
264 4 _c©1998
300 _axxii, 343 pages :
_billustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tPreface --
_tAcknowledgments --
_g1.
_tI Eat - Therefore, I Am --
_g2.
_tWho Is That Masked (Wo)Man? --
_g3.
_tIs Judging a Restaurant a Matter of Taste? --
_g4.
_tThe Evolving Definition of "A Great Restaurant" --
_g5.
_tThe Power of a Review --
_g6.
_tExploring the Art of Criticism --
_g7.
_tThe Customer: From "Caveat Emptor" to "The Golden Rule" --
_g8.
_tElecting the Future of Dining --
_gApp. A.
_tSome of America's Leading Critics' Favorite Restaurants - And Why --
_gApp. B.
_tAn Internet Guide to Restaurant Review Resources --
_gApp. C.
_tBiographies of Those Interviewed --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aFood service
_9318046
650 0 _aFood writers
_zUnited States
_vInterviews
_9620358
650 0 _aRestaurants
_zUnited States
_9620362
700 1 _aPage, Karen,
_eauthor.
_9239955
907 _a.b10693427
_b03-10-17
_c27-10-15
942 _cB
945 _a647.95 DOR
_g1
_iA172078B
_j0
_lcmain
_o-
_p$62.89
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_u10
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_y.i11713215
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1137509
_d1137509