| 000 | 01324cam a2200349Li 4500 | ||
|---|---|---|---|
| 005 | 20211102073740.0 | ||
| 008 | 980330s1999 caua b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0898159164 _qpbk. |
||
| 020 |
_a9780898159165 _qpbk. |
||
| 035 | _a(ATU)b10691996 | ||
| 035 | _a(OCoLC)154674205 | ||
| 040 |
_aNz _beng _erda _cNZPPC _dOCLCG _dOCLCQ _dATU |
||
| 043 |
_ae------ _aae----- |
||
| 082 | 0 | 4 |
_a641.815 _221 |
| 100 | 1 |
_aOrtiz, Joe, _d1946- _eauthor. _9272310 |
|
| 245 | 1 | 4 |
_aThe village baker : _bclassic regional breads from Europe and America / _cJoe Ortiz ; foreword by Marion Cunningham. |
| 264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_axiii, 306 pages : _billustrations (some colour) ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 295-296) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBread _9314791 |
|
| 650 | 0 |
_aCooking, European _9316065 |
|
| 907 |
_a.b10691996 _b11-07-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gcau _h4 |
||
| 945 |
_a641.815 ORT _g1 _iA150226B _j0 _lcmain _o- _p$35.56 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i11708256 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1137427 _d1137427 |
||