000			02911cam a2200409 i 4500
005			20230526150909.0
008			980401s1997 caua 001 0 eng d
010			_a 96048890
011			_aBIB MATCHES WORLDCAT
020			_a0898158982
020			_a9780898158984
035			_a(ATU)b10691947
035			_a(OCoLC)35887152
040			_aDLC _beng _erda _cDLC _dBAKER _dNLGGC _dBTCTA _dYDXCP _dINHAR _dATU
050	0	0	_aTX747 _b.T7 1997
082	0	0	_a641.692 _221
100	1		_aTrotter, Charlie, _eauthor. _91024094
245	1	0	_aCharlie Trotter's seafood / _crecipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman.
246	3		_aSeafood
264		1	_aBerkeley, Calif. : _bTen Speed Press, _c[1997]
264		4	_c©1997
300			_a240 pages : _billustrations (some colour) ; _c30 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIntroduction -- Champagne & sparkling wines -- Sauvignon blanc -- Riesling -- Muscat & gewurztraminer -- Viognier -- Cortese & arneis -- Marsanne & rousanne -- Chardonnay -- Pinot gris -- Pinot noir -- Sangiovese & zinfandel -- Syrah & barbera -- Appendices -- Index
520			_a"Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish. _"--Publisher description.
588			_aMachine converted from AACR2 source record.
610	2	0	_aCharlie Trotter's (Restaurant) _9473071
650		0	_aCooking (Seafood) _9316158
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0909/96048890-b.html
907			_a.b10691947 _b10-06-19 _c27-10-15
942			_cB
945			_a641.692 TRO _g1 _iA268347B _j0 _lcmain _o- _p$134.30 _q- _r- _s- _t0 _u11 _v0 _w0 _x1 _y.i11708190 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0
999			_c1137426 _d1137426