000			01925cam a2200361 i 4500
005			20211129183820.0
008			980327s1996 nyuab 001 0 eng d
010			_a 95033722
011			_aBIB MATCHES WORLDCAT
020			_a0312141114
020			_a9780312141110
035			_a(OCoLC)33333267
040			_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dOCLCG _dATU
050	0	0	_aTX415 _b.D43 1996
082	0	0	_a641.3373 _220
100	1		_aDavids, Kenneth, _d1937- _eauthor. _9230283
245	1	0	_aHome coffee roasting : _bromance & revival / _cKenneth Davids.
250			_a1st St. Martin's Griffin edition.
264		1	_aNew York : _bSt. Martin's Griffin, _c1996.
300			_aviii, 216 pages : _billustrations, maps ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_g1. _tWhy Home Roasting? -- _tAuthenticity, Economy, Alchemy -- _tLiberating the Taste Genie: Chemistry and Drama of the Roast -- _g2. _tFrom Spoon to Fluid Beds -- _tRoasting History -- _tA Visual History of Roasting Machines -- _g3. _tFrom Cinnamon to Charcoal -- _tRoast styles -- _tQuick Reference Guide to Roast Styles -- _g4. _tWhat to Roast -- _tChoosing green beans -- _tCoffee Geography: Some Fancy Coffees of the World -- _g5. _tGetting Started -- _tEquipment, Methods, Issues -- _tQuick Guide to Home-Roasting Options and Procedures -- _g6. _tAfterwords -- _tPostroast Flavors and Frills -- _tStoring and Handling Roasted Coffee -- _tCupping Coffee at Home -- _tResources -- _tIndex.
588			_aMachine converted from AACR2 source record.
650		0	_aCoffee. _9315585
650		0	_aCoffee brewing _9315587
907			_a.b10691789 _b11-07-17 _c27-10-15
942			_cB
945			_a641.3373 DAV _g1 _iA150227B _j0 _lcmain _o- _p$32.00 _q- _r- _s- _t0 _u8 _v6 _w0 _x1 _y.i11708001 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1137416 _d1137416