| 000 | 01534cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192808.0 | ||
| 008 | 991025s2000 nyua 001 0 eng d | ||
| 010 | _a 99054555 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0786866179 | ||
| 020 | _a9780786866175 | ||
| 035 | _a(DLC) 99054555 | ||
| 035 | _a(OCoLC)42736336 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714. _bO45 2000 |
| 082 | 0 | _a641.5 | |
| 100 | 1 |
_aOliver, Jamie, _eauthor. _91042589 |
|
| 245 | 1 | 4 |
_aThe naked chef / _cJamie Oliver. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bHyperion, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_a250 pages : _billustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | 0 |
_tIntroduction -- _tFirst Move -- _tHerbs and Spices -- _tSoups -- _tSalads and Dressings -- _tPasta -- _tFish and Shellfish -- _tMeat, Poultry and Game -- _tVegetables -- _tLegumes -- _tRisotto and Couscous -- _tBread -- _tDesserts -- _tStocks, Sauces, Bits, Bobs, This, That and the Other. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b10682594 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
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| 945 |
_a641.5 OLI _g1 _iA414382B _j0 _lcmain _o- _p$33.99 _q- _r- _s- _t0 _u17 _v5 _w0 _x1 _y.i12191723 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1136878 _d1136878 |
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