| 000 | 01001cam a22002778a 4500 | ||
|---|---|---|---|
| 005 | 20221115153729.0 | ||
| 008 | 010405s2001 enk 000 0 eng | ||
| 015 | _aGBA1-X3249 | ||
| 020 | _a1856263533 | ||
| 035 | _a(ATU)b10681115 | ||
| 035 | _a(OCoLC)59512809 | ||
| 040 | _aBNB | ||
| 082 | 0 | _a641.5956 | |
| 100 | 1 |
_aBaşan, Ghillie. _91189094 |
|
| 245 | 1 | 4 |
_aThe Middle Eastern kitchen : _ba book of essential ingredients with over 200 authentic recipes / _cGhillie Basan ; photography by Jonathan Basan. |
| 263 | _a200109. | ||
| 264 | 1 |
_aLondon : _bKyle Cathie, _c2001. |
|
| 300 |
_a240p. : _bcol. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aCooking, Middle Eastern _9316090 |
|
| 700 | 1 |
_aBaşan, Jonathan. _91189096 |
|
| 907 |
_a.b10681115 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5956 BAS _g1 _iA211726B _j0 _lcmain _o- _p$60.40 _q- _r- _s- _t0 _u22 _v0 _w0 _x0 _y.i11656517 _z28-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1136797 _d1136797 |
||