| 000 | 01298cam a22003378a 4500 | ||
|---|---|---|---|
| 005 | 20221101192748.0 | ||
| 008 | 010531r20011997enk 000 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 | _aGBA1-X4329 | ||
| 016 | 7 |
_a1840912014 _2Uk |
|
| 020 | _a1840912014 (pbk.) : | ||
| 035 | _a(ATU)b10680925 | ||
| 035 | _a(OCoLC)59530599 | ||
| 040 | _aBNB | ||
| 082 | 0 | 4 |
_a641.814 _221 |
| 100 | 1 |
_aCollister, Linda. _91042691 |
|
| 245 | 1 | 4 |
_aThe sauce book / _cby Linda Collister ; photography by Patrice de Villiers. |
| 263 | _a200108 | ||
| 264 | 1 |
_aLondon : _bConran Octopus, _c2001. |
|
| 300 |
_a144p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aOriginally published: 1997. | ||
| 520 | _aLinda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians. | ||
| 521 | _aGeneral. | ||
| 650 | 0 |
_aSauces _9323598 |
|
| 650 | 0 |
_aMarinades _9320406 |
|
| 700 | 1 |
_aMuir, Jenni. _91042692 |
|
| 907 |
_a.b10680925 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.814 COL _g1 _iA298030B _j0 _lcmain _o- _p$43.86 _q- _r- _s- _t0 _u19 _v2 _w0 _x2 _y.i12188499 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1136784 _d1136784 |
||