| 000 | 01649cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192619.0 | ||
| 008 | 010122r20011998enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1856264122 | ||
| 020 | _a9781856264129 | ||
| 035 | _a(ATU)b10674640 | ||
| 035 | _a(OCoLC)45829048 | ||
| 040 |
_aUKM _beng _erda _cUKM _dKKS _dOCLCQ _dBAKER _dYDXCP _dAU@ _dDEBBG _dATU |
||
| 050 | 4 |
_aTX725.M8 _bW66 1998 |
|
| 082 | 0 | 4 | _a641.5961 |
| 100 | 1 |
_aWoodward, Sarah, _eauthor. _91042517 |
|
| 240 | 1 | 0 | _aMoorish food |
| 245 | 1 | 0 |
_aTastes of North Africa : _brecipes from Morocco to the Mediterranean / _cSarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward. |
| 264 | 1 |
_aLondon : _bKyle Cathie, _c1998. |
|
| 300 |
_a160 pages : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 500 | _aOriginally published as: Moorish food. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tVegetables and Salads -- _tFish from the Sea -- _tMeat, Poultry and Game -- _tGrains, Pasta and Pastries -- _tSweets and Drinks -- _tPreserves and Pickles -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Moroccan _9316089 |
|
| 650 | 0 |
_aCooking, Mediterranean _9316087 |
|
| 650 | 0 |
_aCooking, North African _9316091 |
|
| 907 |
_a.b10674640 _b11-05-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5961 WOO _g1 _iA211723B _j0 _lcmain _o- _p$39.07 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i11614614 _z28-10-15 |
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| 998 |
_ab _ac _b11-05-18 _cm _da _feng _genk _h0 |
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| 999 |
_c1136455 _d1136455 |
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