000 | 01006cam a2200241 a 4500 | ||
---|---|---|---|
005 | 20211102073817.0 | ||
008 | 850609s1970 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
035 | _a(ATU)b10668780 | ||
035 | _a(OCoLC)958640964 | ||
082 | 0 | 0 | _a641.5945 |
100 | 1 | _aRoot, Waverley. | |
245 | 1 | 4 |
_aThe cooking of Italy / _cby Waverley Rood and the Editors of Time-Life Books ; photographed by Fred Lyon. |
264 | 1 |
_a[Amsterdam] : _bTime-Life International, _c[1970]. |
|
300 |
_a208 p. : _bill. ; _c29 cm. |
||
500 | _aAccompanied by: Recipes : the cooking of Germany. - 119 p. ; 23 cm. | ||
650 | 0 |
_aCooking, Italian _9316077 |
|
710 | 2 |
_aTime-Life Books. _9227717 |
|
907 |
_a.b10668780 _b28-09-17 _c27-10-15 |
||
998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _g _h4 |
||
945 |
_a641.5945 ROO _g1 _iA005479B _j0 _lcmain _mitem was billed on previous system; patron charges must be cleared manually _o- _p$3.10 _q- _r- _s- _t0 _u12 _v2 _w0 _x2 _y.i11596764 _z28-10-15 |
||
942 | _cB | ||
999 |
_c1136130 _d1136130 |