| 000 | 00879cam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20221109180708.0 | ||
| 008 | 902410s1967 enk 00| 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0004351428 | ||
| 035 | _a(ATU)b10668779 | ||
| 035 | _a(OCoLC)154217729 | ||
| 040 |
_aATU _dATU |
||
| 082 | 0 | 0 | _a641.5944 |
| 100 | 1 | _aPellaprat, Henri Paul. | |
| 245 | 1 | 0 |
_aPellaprat's great book of French cuisine / _cedited by John Fuller. |
| 264 | 1 |
_aGlasgow : _bCollins, _c1967. |
|
| 300 | _axvi, 952 p. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 650 | 0 |
_aTable setting and decoration _9324759 |
|
| 700 | 1 |
_aFuller, John _91042382 |
|
| 907 |
_a.b10668779 _b22-08-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 PEL _g1 _iA039983B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i11596752 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1136129 _d1136129 |
||