| 000 | 01215cam a22003618a 4500 | ||
|---|---|---|---|
| 005 | 20221109192558.0 | ||
| 008 | 020417s2002 nyu b 001 0 eng | ||
| 010 | _a 2002066957 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0791455181 (pbk. : alk. paper) | ||
| 020 | _a0791455173 (alk. paper) | ||
| 035 | _a(ATU)b10656017 | ||
| 035 | _a(DLC) 2002066957 | ||
| 035 | _a(OCoLC)49626507 | ||
| 040 | _aDLC | ||
| 042 | _apcc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX637. _bW45 2002 |
| 082 | 0 | _a641.013 | |
| 100 | 1 |
_aWeiss, Allen S., _d1953- _9237154 |
|
| 245 | 1 | 0 |
_aFeast and folly : _bcuisine, intoxication, and the poetics of the sublime / _cAllen S. Weiss. |
| 263 | _a0210. | ||
| 264 | 1 |
_aAlbany : _bState University of New York Press, _c2002. |
|
| 300 |
_axi, 157 p. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGastronomy _9318299 |
|
| 650 | 0 |
_aCooking, French _9316066 |
|
| 650 | 0 |
_aFood habits _zFrance _9592668 |
|
| 907 |
_a.b10656017 _b28-09-17 _c27-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 945 |
_a641.013 WEI _g1 _iA409464B _j0 _lcmain _o- _p$38.68 _q- _r- _s- _t0 _u14 _v5 _w1 _x3 _y.i11549798 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1135464 _d1135464 |
||