| 000 | 01344cam a2200361Li 4500 | ||
|---|---|---|---|
| 005 | 20230421153214.0 | ||
| 008 | 980320s1997 nz a b 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1869489780 _qpbk. |
||
| 020 |
_a9781869489786 _qpbk. |
||
| 035 | _a(ATU)b10646292 | ||
| 035 | _a(OCoLC)154412447 | ||
| 040 |
_aNz _beng _erda _cUX0 _dOCLCQ _dHUH _dATU |
||
| 043 | _au-nz--- | ||
| 050 | 4 |
_aDU423.S63 _bH37 1997 |
|
| 082 | 0 | 4 |
_a641.59299442 _221 |
| 100 | 1 |
_aHarawira, Wena, _eauthor. _91041834 |
|
| 245 | 1 | 0 |
_aHangi / _cWena Harawira. |
| 264 | 1 |
_aAuckland [N.Z.] : _bReed Books, _c1997. |
|
| 300 |
_a24 pages : _bcolour illustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aNew Zealand way | |
| 520 | _aExplores each stage of a hangi: preparing the site, organising the food, supervising the cooking and serving the food. Suggested level: junior, primary. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Māori _91248902 |
|
| 830 | 0 | _aNew Zealand way. | |
| 907 |
_a.b10646292 _b05-03-20 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59299442 HAR _g1 _iA210206B _j0 _lnmain _o- _p$0.00 _q- _r- _s- _t0 _u6 _v0 _w1 _x0 _y.i11530340 _z28-10-15 |
||
| 998 |
_ab _an _b06-04-16 _cm _da _feng _gnz _h0 |
||
| 999 |
_c1134936 _d1134936 |
||