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| 008 | 901909s1989 0 eng d | ||
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| 035 | _a(ATU)b10632797 | ||
| 035 | _a(OCoLC)21393290 | ||
| 040 |
_aATU _dATU |
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| 082 | 0 | 0 | _a641.503 |
| 100 | 1 |
_aHering, Richard. _9233876 |
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| 245 | 1 | 0 | _aHering's dictionary of classical and modern cookery. |
| 250 |
_a11th ed. / _bby Walter Bickel. |
||
| 264 | 1 |
_aLondon : _bVirtue, _cc1989. |
|
| 300 | _a852 p. | ||
| 650 | 0 |
_aCooking _vDictionaries _9691458 |
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| 907 |
_a.b10632797 _b12-01-17 _c27-10-15 |
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_a641.503 HER _g1 _iA040244B _j0 _lcmain _o- _p$54.75 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i11479073 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1134173 _d1134173 |
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