| 000 | 01394cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221101191611.0 | ||
| 008 | 001220s1999 onca 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1552630706 | ||
| 020 | _a9781552630709 | ||
| 035 | _a(OCoLC)41119310 | ||
| 040 |
_aCaOTU _beng _erda _cNLC _dYDXCP _dOCLCQ _dATU |
||
| 041 | 1 |
_aeng _hfre |
|
| 082 | 0 | 4 |
_a641.692 _221 |
| 100 | 1 |
_aGrappe, Jean-Paul, _eauthor. _91041436 |
|
| 245 | 1 | 4 |
_aThe seafood cookbook : _bchoosing, preparing and savoring the bounty of the sea / _cJean-Paul Grappe. |
| 246 | 3 |
_aSeafood cookbook : _bChoosing, preparing and savouring the bounty of the sea |
|
| 264 | 1 |
_aToronto : _bKey Porter Books, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a382 pages : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 500 | _aTranslation of: Poissons, mollusques et crustacés. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Seafood) _9316158 |
|
| 650 | 0 |
_aSeafood. _9323731 |
|
| 650 | 0 |
_aCooking (Fish) _9316121 |
|
| 907 |
_a.b10630260 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.692 GRA _g1 _iA210668B _j0 _lcmain _o- _p$36.94 _q- _r- _s- _t0 _u18 _v1 _w0 _x2 _y.i11474051 _z28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gonc _h4 |
||
| 999 |
_c1134011 _d1134011 |
||