000			01684cam a2200265 a 4500
005			20211104070137.0
008			980114s1997 nyu 0 1 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0442023960
035			_a(ATU)b10625902
035			_a(OCoLC)34965514
040			_aATU _dATU
082	0		_a641.5092
100	1		_aEscoffier, A. _q(Auguste), _d1846-1935 _9311745
245	1	0	_aAuguste Escoffier : _bmemories of my life.
264		1	_aNew York : _bVan Nostrand Reinhold, _cc1997.
300			_axix, 252 p.
505	0	0	_tForeword -- _tPreface -- _tJulia Child on Escoffier -- _gPt. 1. _tFirst Experiences (1846-1870) -- _gPt. 2. _tRhine Army Chef (July-October 1870) -- _gPt. 3. _tDefeat and Captivity (November 1870-August 1871) -- _gPt. 4. _tAn Era of Celebrities: Paris - Monte Carlo - Lucerne (1872-1889) -- _gPt. 5. _tFrom the Savoy to the Ritz: London - Rome - Paris (1890-1898) -- _gPt. 6. _tThe Great Era of the Carlton: London (1899-1909) -- _gPt. 7. _tThe Consecration: Works and Voyages (1909-1930) -- _gApp. A. _tNotes Written by Escoffier Concerning His Third and Fourth Trips to America (1926 and 1930) -- _gApp. B. _tTwo Letters to Escoffier -- _gApp. C. _tEscoffier's Handwritten Menus -- _gApp. D. _tPeople in Escoffier's Life -- _tGlossary -- _tBibliography -- _tChronology: The Life and Times of Auguste Escoffier -- _tIndex.
600	1	0	_aEscoffier, A. _q(Auguste), _d1846-1935 _9311745
650		0	_aCooks _zFrance _vBiography _9587135
907			_a.b10625902 _b28-09-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
945			_a641.5092 ESC _g1 _iA145327B _j0 _lcmain _o- _p$64.00 _q- _r- _s- _t0 _u19 _v0 _w0 _x0 _y.i11466911 _z28-10-15
942			_cB
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