000 | 00871cam a2200265 a 4500 | ||
---|---|---|---|
005 | 20221101191440.0 | ||
008 | 000522s2000 enk 000 0 eng | ||
015 | _aGBA0-X6804 | ||
020 |
_a1842152203 : _c£9.95 |
||
035 | _a(OCoLC)50381143 | ||
040 | _aBNB | ||
082 | 0 | _a641.595 | |
100 | 1 |
_aMorris, Sallie. _91041292 |
|
245 | 1 | 4 |
_aThe cook's guide to Asian ingredients / _cSallie Morris & Deh-Ta Hsiung. |
263 | _a200008. | ||
264 | 1 |
_aLondon : _bSouthwater, _c2000. |
|
300 |
_a128 p. : _bcol. ill. ; _c31 cm. |
||
650 | 0 |
_aCooking, Asian _9328895 |
|
650 | 0 |
_aFood. _9318000 |
|
700 | 1 |
_aHsiung, Deh-Ta. _91041293 |
|
907 |
_a.b10625355 _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.595 MOR _g1 _iA193361B _j0 _lcmain _o- _p$22.86 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i11465864 _z28-10-15 |
||
998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h4 |
||
999 |
_c1133719 _d1133719 |