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005 20211104065855.0
008 970828s1996 nyu 0 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a0028610067
035 _a(ATU)b10622585
035 _a(OCoLC)34319004
040 _aATU
_dATU
082 0 _a641.303
245 0 4 _aThe visual food encyclopedia.
264 1 _aNew York :
_bMacmillan,
_cc1996.
300 _ax, 685 p. ;
_c28 cm.
505 0 0 _tNutrients --
_tVegetable --
_tLegumes --
_tFruits --
_tNuts and Seeds --
_tSeaweed --
_tMushrooms --
_tCereals and Grains --
_tFish --
_tCrustaceans --
_tMollusks --
_tHerbs, Spices, and Condiments --
_tMeat --
_tVariety Meats --
_tDelicatessen --
_tPoultry --
_tMilk Products --
_tSugar, Cacao, and Carob --
_tFats and Oils --
_tCooking Ingredients --
_tCoffee and Tea --
_tGlossary.
650 0 _aFood
_vEncyclopedias
_9587075
907 _a.b10622585
_b28-09-17
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h4
945 _a641.303 VIS
_g1
_iA141804B
_j0
_lcmain
_o-
_p$85.33
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_s-
_t0
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_x0
_y.i11462632
_z28-10-15
942 _cB
999 _c1133537
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