000			01710cam a2200385 i 4500
005			20221101191352.0
008			970807s1997 nyua b 001 0 eng d
010			_a 96002852
011			_aBIB MATCHES WORLDCAT
020			_a0442022875
020			_a9780442022877
035			_a(ATU)b10622494
035			_a(OCoLC)34658530
040			_aDLC _beng _erda _dATU
050	0	0	_aTX773 _b.G683 1997
082	0	0	_a641.86 _220
245	0	0	_aGrand finales : _bthe art of the plated dessert / _c[compiled by] Tish Boyle and Timothy Moriarty.
264		1	_aNew York : _bVan Nostrand Reinhold, _c[1997]
264		4	_c©1997
300			_axiv, 348 pages : _bcolour illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (page 335) and index.
505	0	0	_tRecipe Contents -- _tPreface -- _gChapter 1. _tIntroductionalism -- _gChapter 2. _tNeo-classicism -- _gChapter 3. _tMinimalism -- _gChapter 4. _tIllusionism -- _gChapter 5. _tArchitecturalism -- _gChapter 6. _tImpressionism -- _gChapter 7. _tModernism -- _gChapter 8. _tPerformance Art -- _gChapter 9. _tEclecticism -- _gChapter 10. _tFusionism -- _tBibliography -- _tIndex.
588			_aMachine converted from AACR2 source record.
650		0	_aDesserts _9316608
650		0	_aPastry _9321984
700	1		_aBoyle, Tish, _ecompiler. _91018022
700	1		_aMoriarty, Timothy, _d1951- _ecompiler. _9397559
907			_a.b10622494 _b03-10-17 _c27-10-15
942			_cB
945			_a641.86 GRA _g1 _iA414418B _j0 _lcmain _o- _p$76.14 _q- _r- _s- _t0 _u25 _v0 _w0 _x1 _y.i12236354 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1133532 _d1133532