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010 _a 96005936
011 _aBIB MATCHES WORLDCAT
020 _a0471136174
_qpbk. (acid-free paper)
020 _a9780471136170
_qpbk. (acid-free paper)
035 _a(OCoLC)34517224
040 _aDLC
_beng
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050 0 0 _aTX415
_b.K56 1997
082 0 0 _a641.3373
_220
100 1 _aKnox, Kevin,
_eauthor.
_91041193
245 1 0 _aCoffee basics :
_ba quick and easy guide /
_cKevin Knox, Julie Sheldon Huffaker.
264 1 _aNew York :
_bJohn Wiley,
_c[1997]
264 4 _c©1997
300 _axvi, 197 pages :
_billustrations ;
_c22 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 188-190) and index.
505 0 0 _tPreface --
_tAcknowledgments --
_gCh. 1.
_tWhat Is Coffee? --
_gCh. 2.
_tA Brief History of the Bean --
_gCh. 3.
_tThe Name Game: Reading Coffee Labels --
_gCh. 4.
_tA Taster's Guide to Cupping Coffees --
_gCh. 5.
_tRegional Character --
_gCh. 6.
_tRoasting and Blending --
_gCh. 7.
_tHow to Brew Great Coffee at Home --
_gCh. 8.
_tEspresso: A World unto Itself --
_gCh. 9.
_tPutting Restaurants to the Test --
_gCh. 10.
_tCustomizing Your Coffee --
_gCh. 11.
_tIssues in the Marketplace --
_gAppendix A.
_tGlossary of Tasting Terms --
_gAppendix B.
_tEquipment Sources, Related Reading, and Industry Information --
_tIndex.
520 _a"A coffee lover's guide to the best brews--written by two industry insiders ; Coffee Basics is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. ; ; ; Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster's glossary ; ; KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for Cafe Ole and Coffee Matters magazines."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCoffee.
_9315585
700 1 _aHuffaker, Julie Sheldon,
_d1967-
_eauthor.
_9407115
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/bios/wiley047/96005936.html
907 _a.b10621945
_b10-06-19
_c27-10-15
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