000 | 03072cam a2200385 i 4500 | ||
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005 | 20221101191344.0 | ||
008 | 970822s1997 nyua b 001 0 eng d | ||
010 | _a 96005936 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0471136174 _qpbk. (acid-free paper) |
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020 |
_a9780471136170 _qpbk. (acid-free paper) |
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035 | _a(OCoLC)34517224 | ||
040 |
_aDLC _beng _erda _cDLC _dUKM _dBAKER _dNLGGC _dBTCTA _dYDXCP _dOCLCG _dOCLCQ _dATU |
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050 | 0 | 0 |
_aTX415 _b.K56 1997 |
082 | 0 | 0 |
_a641.3373 _220 |
100 | 1 |
_aKnox, Kevin, _eauthor. _91041193 |
|
245 | 1 | 0 |
_aCoffee basics : _ba quick and easy guide / _cKevin Knox, Julie Sheldon Huffaker. |
264 | 1 |
_aNew York : _bJohn Wiley, _c[1997] |
|
264 | 4 | _c©1997 | |
300 |
_axvi, 197 pages : _billustrations ; _c22 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 188-190) and index. | ||
505 | 0 | 0 |
_tPreface -- _tAcknowledgments -- _gCh. 1. _tWhat Is Coffee? -- _gCh. 2. _tA Brief History of the Bean -- _gCh. 3. _tThe Name Game: Reading Coffee Labels -- _gCh. 4. _tA Taster's Guide to Cupping Coffees -- _gCh. 5. _tRegional Character -- _gCh. 6. _tRoasting and Blending -- _gCh. 7. _tHow to Brew Great Coffee at Home -- _gCh. 8. _tEspresso: A World unto Itself -- _gCh. 9. _tPutting Restaurants to the Test -- _gCh. 10. _tCustomizing Your Coffee -- _gCh. 11. _tIssues in the Marketplace -- _gAppendix A. _tGlossary of Tasting Terms -- _gAppendix B. _tEquipment Sources, Related Reading, and Industry Information -- _tIndex. |
520 | _a"A coffee lover's guide to the best brews--written by two industry insiders ; Coffee Basics is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. ; ; ; Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster's glossary ; ; KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for Cafe Ole and Coffee Matters magazines."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCoffee. _9315585 |
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700 | 1 |
_aHuffaker, Julie Sheldon, _d1967- _eauthor. _9407115 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/bios/wiley047/96005936.html |
907 |
_a.b10621945 _b10-06-19 _c27-10-15 |
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