| 000 | 01518cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221101191335.0 | ||
| 008 | 940727s1995 nyuaf b 001 0 eng d | ||
| 010 | _a 94030892 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0688114113 _qacid-free paper |
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| 020 |
_a9780688114114 _qacid-free paper |
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| 035 | _a(ATU)b10621556 | ||
| 035 | _a(OCoLC)30914481 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 050 | 0 | 0 |
_aTX769. _bA486 1995 |
| 082 | 0 | 0 |
_a641.815 _220 |
| 100 | 1 |
_aAlford, Jeffrey, _eauthor. _91019081 |
|
| 245 | 1 | 0 |
_aFlatbreads and flavors : _ba baker's atlas / _cJeffrey Alford and Naomi Duguid. |
| 246 | 3 | _aFlatbreads and flavours | |
| 246 | 3 |
_aFlatbreads and flavours : _bA baker's atlas |
|
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bMorrow, _c[1995] |
|
| 264 | 4 | _c©1995 | |
| 300 |
_axvi, 441 pages, 16 unnumbered pages of plates : _billustrations (some colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 421-425) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBread _9314791 |
|
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 700 | 1 |
_aDuguid, Naomi, _eauthor. _91019084 |
|
| 907 |
_a.b10621556 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.815 ALF _g1 _iA252827B _j0 _lcmain _o- _p$76.19 _q- _r- _s- _t0 _u3 _v0 _w0 _x1 _y.i11461500 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1133482 _d1133482 |
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