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008 980114s1996 nyua b 001 0 eng d
010 _a 96024181
011 _aBIB MATCHES WORLDCAT
020 _a047111376X
_qalk. paper
020 _a9780471113768
_qalk. paper
035 _a(ATU)b10621441
035 _a(OCoLC)34967860
040 _aDLC
_beng
_erda
_cDLC
_dUKM
_dBAKER
_dYDXCP
_dBTCTA
_dOCLCQ
_dATU
041 1 _aeng
_hfre
050 0 0 _aTP548.5.A5
_bP4813 1996
082 0 0 _a641.22
_220
100 1 _aPeynaud, Emile,
_eauthor.
_9231344
240 1 0 _aGoût du vin.
_lEnglish
245 1 4 _aThe taste of wine :
_bthe art and science of wine appreciation /
_cEmile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.
250 _aSecond edition.
264 1 _aNew York :
_bWiley,
_c1996.
300 _axxi, 346 pages :
_billustrations ;
_c22 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 335-336) and index.
505 0 0 _tForeword --
_tTranslator's Note --
_tPreface --
_tPreface to the First Edition --
_g1.
_tThe Science and Practice of Winetasting --
_g2.
_tThe Senses and How They Work --
_g3.
_tThe Visual Aspect of Wine --
_g4.
_tThe Sense of Smell --
_g5.
_tTaste and Tasters --
_g6.
_tTasting Problems and Errors of Perception --
_g7.
_tTasting Techniques --
_g8.
_tThe Interpretation of Tasting Tests --
_g9.
_tBalance in Wine --
_g10.
_tWinetasting Vocabulary --
_g11.
_tTraining Tasters --
_g12.
_tQuality in Wine --
_g13.
_tThe Art of Drinking --
_tBibliography --
_tIndex.
520 _a"In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine--the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aWine tasting
_9325870
700 1 _aBlouin, Jacques.
_91041177
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/bios/wiley042/96024181.html
907 _a.b10621441
_b10-06-19
_c27-10-15
942 _cB
945 _a641.22 PEY
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_o-
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998 _a(2)b
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_b11-05-18
_cm
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_h4
999 _c1133474
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