| 000 | 01602cam a22004094i 4500 | ||
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| 005 | 20221109164033.0 | ||
| 008 | 000808s2001 caua 001 0 eng d | ||
| 010 | _a 00060355 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(ATU)b10620606 | ||
| 035 | _a(DLC) 00060355 | ||
| 035 | _a(OCoLC)44775343 | ||
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_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 043 | _amm----- | ||
| 050 | 0 | 0 |
_aTX725.M35 _bB74 2001 |
| 082 | 0 | _a641.591822 | |
| 100 | 1 |
_aBrennan, Georgeanne, _d1943- _eauthor. _9407093 |
|
| 245 | 1 | 0 |
_aOlives, anchovies, and capers : _bthe secret ingredients of the Mediterranean table / _cby Georgeanne Brennan ; photographs by Leigh Beisch. |
| 264 | 1 |
_aSan Francisco : _bChronicle Books, _c[2001] |
|
| 264 | 4 | _c©2001 | |
| 300 |
_a132 pages : _bcolour illustrations ; _c21 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_gIntroduction. _t-- _gOLIVES. _t-- _gANCHOVIES. _t-- _gCAPERS. _t-- _gAPPETIZERS and SALADS. _t-- _gMAIN DISHES. _t-- _gSources. _t-- _gAcknowledgments. _t-- _gIndex. _t-- _gTable of Equivalents. _t. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Mediterranean _9316087 |
|
| 700 | 1 |
_aBeisch, Leigh, _eillustrator. _91041150 |
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| 907 |
_a.b10620606 _b11-07-17 _c27-10-15 |
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