| 000 | 01645cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221115153712.0 | ||
| 008 | 971218s1998 maua 001 0 eng d | ||
| 010 | _a 97052132 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a9625932232 _qhardcover |
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| 020 |
_a9789625932231 _qhardcover |
||
| 035 | _a(ATU)b10620333 | ||
| 035 | _a(OCoLC)38130737 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 043 |
_aa-tu--- _an-us-ma |
||
| 050 | 0 | 0 |
_aTX725.T8 _bO92 1998 |
| 082 | 0 | _a641.59561 | |
| 100 | 1 |
_aOzan, Özcan, _eauthor. _91187095 |
|
| 245 | 1 | 4 |
_aThe sultan's kitchen : _ba Turkish cookbook / _cby Özcan Ozan ; photographs by Carl Tremblay. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBoston : _bPeriplus Editions, _c1998. |
|
| 300 |
_a156 pages : _bcolour illustrations ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tPreface -- _tIntroduction -- _tSuggested Menus -- _tTurkish Ingredients -- _tSauces and Condiments -- _tMeze Appetizers -- _tBreads and Boreks -- _tSoups -- _tLamb, Beef, and Chicken -- _tSeafood -- _tPilafs -- _tSalads -- _tDesserts, Fruit Compotes, and Drinks -- _tResources and Acknowledgments -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 610 | 2 | 0 |
_aSultan's Kitchen (Restaurant : Boston, Mass.) _9475805 |
| 650 | 0 |
_aCooking, Turkish _9316103 |
|
| 907 |
_a.b10620333 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.59561 OZA _g1 _iA252932B _j0 _lcmain _o- _p$71.39 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i11459335 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h4 |
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| 999 |
_c1133402 _d1133402 |
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