| 000 | 01215cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221101191304.0 | ||
| 008 | 990616s2000 nyu 001 0 eng d | ||
| 010 | _a 99036295 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0609802070 _qpb |
||
| 020 |
_a9780609802076 _qpb |
||
| 035 | _a(DLC) 99036295 | ||
| 035 | _a(OCoLC)41580644 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652. _bP49 2000 |
| 082 | 0 | _a641.5 | |
| 100 | 1 |
_aPiccolo, Jack, _eauthor. _91041132 |
|
| 245 | 1 | 0 |
_aTiming is everything : _bthe complete timing guide to cooking / _cJack Piccolo. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bThree Rivers Press, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_axii, 435 pages ; _c20 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b10619859 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5 PIC _g1 _iA253768B _j0 _lcmain _o- _p$40.17 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i1145880x _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1133374 _d1133374 |
||