| 000 | 01422cam a22003854i 4500 | ||
|---|---|---|---|
| 005 | 20211103161850.0 | ||
| 008 | 000329s2000 nyua b 001 0 eng d | ||
| 010 | _a 00038062 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1585740470 | ||
| 020 | _a9781585740475 | ||
| 035 | _a(ATU)b10615660 | ||
| 035 | _a(DLC) 00038062 | ||
| 035 | _a(OCoLC)43884466 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX808. _bL58 2000 |
| 082 | 0 | _a641.631 | |
| 100 | 1 |
_aLivingston, A. D., _d1932- _eauthor. _9407046 |
|
| 245 | 1 | 4 |
_aThe whole grain cookbook : _bdelicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own / _cA.D. Livingston. |
| 264 | 1 |
_aNew York : _bLyons Press, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_av, 302 pages : _b1 illustration ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 301-302) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Cereals) _9316111 |
|
| 650 | 0 |
_aGrain _9318500 |
|
| 907 |
_a.b10615660 _b11-07-17 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 945 |
_a641.631 LIV _g1 _iA194336B _j0 _lcmain _o- _p$46.73 _q- _r- _s- _t0 _u2 _v1 _w0 _x1 _y.i11449688 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1133142 _d1133142 |
||