| 000 | 01437cam a22004094i 4500 | ||
|---|---|---|---|
| 005 | 20221101191202.0 | ||
| 008 | 000229s2001 nyub b 001 0 eng d | ||
| 010 | _a 00028158 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0688154573 _qalk. paper |
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| 020 |
_a9780688154578 _qalk. paper |
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| 035 | _a(ATU)b1061560x | ||
| 035 | _a(DLC) 00028158 | ||
| 035 | _a(OCoLC)43607458 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 043 | _ae-gr--- | ||
| 050 | 0 | 0 |
_aTX723.5.G8 _bK595 2001 |
| 082 | 0 | _a641.59495 | |
| 100 | 1 |
_aKochilas, Diane, _eauthor. _91040998 |
|
| 245 | 1 | 4 |
_aThe glorious foods of Greece : _btraditional recipes from the islands, cities, and villages / _cDiane Kochilas. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bWilliam Morrow, _c[2001] |
|
| 264 | 4 | _c©2001 | |
| 300 |
_axv, 496 pages : _bmap ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 469-473) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Greek _9316068 |
|
| 650 | 0 |
_aFood habits _zGreece _9615373 |
|
| 907 |
_a.b1061560x _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.59495 KOC _g1 _iA252751B _j0 _lcmain _o- _p$94.24 _q- _r- _s- _t0 _u14 _v0 _w0 _x1 _y.i11449627 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1133139 _d1133139 |
||