| 000 | 01596cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101191146.0 | ||
| 008 | 960502s1996 nyuabf b 001 0 eng d | ||
| 010 | _a 96020435 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0312146086 | ||
| 020 | _a9780312146085 | ||
| 035 | _a(ATU)b10614230 | ||
| 035 | _a(OCoLC)34690615 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _ae-gr--- | ||
| 050 | 0 | 0 |
_aTX837. _bK63 1996 |
| 082 | 0 | _a641.563609495 | |
| 100 | 1 |
_aKochilas, Diane, _eauthor. _91040998 |
|
| 245 | 1 | 4 |
_aThe Greek vegetarian : _bmore than 100 recipes inspired by the traditional dishes and flavors of Greece / _cDiane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos. |
| 246 | 3 |
_aGreek vegetarian : _bMore than 100 recipes inspired by the traditional dishes and flavours of Greece |
|
| 250 | _a1st St. Martin's Press edition. | ||
| 264 | 1 |
_aNew York : _bSt. Martin's Press, _c1996. |
|
| 300 |
_aix, 192 pages, 16 unnumbered pages of plates : _bcolour illustrations, map ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 177-179) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aVegetarian cooking _9325487 |
|
| 650 | 0 |
_aCooking, Greek _9316068 |
|
| 907 |
_a.b10614230 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.563609495 KOC _g1 _iA252835B _j0 _lcmain _o- _p$59.40 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i1144583x _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
||
| 999 |
_c1133074 _d1133074 |
||