| 000 | 01264cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101191143.0 | ||
| 008 | 920207s1991 nyu b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0060163178 | ||
| 020 | _a9780060163174 | ||
| 035 | _a(ATU)b10614011 | ||
| 035 | _a(OCoLC)24562988 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _aa-tu--- | ||
| 050 | 0 | 0 |
_aTX725.T8 _bA43 1991 |
| 082 | 0 | _a641.59561 | |
| 100 | 1 |
_aAlgar, Ayla Esen, _eauthor. _91040994 |
|
| 245 | 1 | 0 |
_aClassical Turkish cooking : _btraditional Turkish food for the American kitchen / _cAyla Algar. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bHarperCollins, _c[1991] |
|
| 264 | 4 | _c©1991 | |
| 300 |
_axii, 306 pages ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 291-295) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Turkish _9316103 |
|
| 907 |
_a.b10614011 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59561 ALG _g1 _iA194379B _j0 _lcmain _o- _p$30.24 _q- _r- _s- _t0 _u9 _v3 _w0 _x1 _y.i11445592 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1133061 _d1133061 |
||