| 000 | 01588cam a2200433 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221110001220.0 | ||
| 008 | 160414s1997 nz ac 001 0 eng d | ||
| 011 | _aMARC Score : 10650(20000) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0340680385 _qhbk. |
||
| 020 |
_a9780340680384 _qhbk. |
||
| 020 | _a0340680393 | ||
| 020 | _a9780340680391 | ||
| 035 | _a(ATU)b10600760 | ||
| 035 | _a(OCoLC)43057477 | ||
| 040 |
_aNZ1 _beng _erda _cNZWTU _dEQO _dNZDUH _dYDXCP _dUKMGB _dOCLCF _dCQ$ _dUKV3G _dOCLCO _dOCL _dOCLCQ _dATU |
||
| 042 | _anznb | ||
| 050 | 1 | 4 |
_aTX717 _b.G67 1998 |
| 082 | 0 | _a641.5 | |
| 082 | 0 | 4 |
_a641.59 _221 |
| 100 | 1 |
_aGordon, Peter, _d1963- _eauthor. _9406684 |
|
| 245 | 1 | 4 |
_aThe Sugar Club cookbook / _cPeter Gordon ; [photographs & styling by Jean Cazals ; illustration by Trevor Flynn]. |
| 264 | 1 |
_aLondon : _bHodder & Stoughton, _c1997. |
|
| 300 |
_a208 pages : _billustrations (some colour), portraits (some colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aAuthor is a New Zealander. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 776 | 1 | 8 |
_w(OCoLC)59584372 _w(OCoLC)60198147 |
| 907 |
_a.b10600760 _b11-07-17 _c27-10-15 |
||
| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _gnz _h4 |
||
| 945 |
_a641.5 GOR _g1 _iA149313B _j0 _lcmain _o- _p$58.00 _q- _r- _s- _t0 _u21 _v0 _w1 _x2 _y.i1140789x _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1132345 _d1132345 |
||