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_aTX724.5.P5 _bA428 2000 |
| 082 | 0 | 0 |
_a641.59599 _222 |
| 100 | 1 |
_aAlejandro, Reynaldo G., _eauthor. _9232285 |
|
| 245 | 1 | 4 |
_aThe food of the Philippines : _bauthentic recipes from the pearl of the Orient / _ctext and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBoston : _bPeriplus, _c[2000] |
|
| 264 | 2 |
_aNorth Clarendon, VT : _bDistributed by Tuttle |
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| 264 | 4 | _c©2000 | |
| 300 |
_a120 pages : _bcolour illustrations ; _c21 x 23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Philippine _9316093 |
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| 650 | 0 |
_aDiet _zPhilippines _9614354 |
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_a.b10599733 _b06-09-21 _c27-10-15 |
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