000 | 01677cam a22004334i 4500 | ||
---|---|---|---|
005 | 20211103114356.0 | ||
008 | 991105s2000 maua b 001 0 eng d | ||
010 | _a 99057901 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1558321608 _qpbk. (alk. paper) |
||
020 |
_a9781558321601 _qpbk. (alk. paper) |
||
020 |
_a1558321594 _qcloth (alk. paper) |
||
020 |
_a9781558321595 _qcloth (alk. paper) |
||
035 | _a(ATU)b1059372x | ||
035 | _a(DLC) 99057901 | ||
035 | _a(OCoLC)42813041 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX809.R5 _bR627 2000 |
082 | 0 | _a641.6318 | |
100 | 1 |
_aRobertson, Robin _q(Robin G.) _eauthor. _9503937 |
|
245 | 1 | 0 |
_aRice & spice : _b100 vegetarian one-dish dinners made with the world's most versatile grain / _cRobin Robertson ; illustrations by Brooke Scudder. |
246 | 3 | _aRice and spice | |
246 | 3 | _a100 vegetarian one-dish dinners made with the world's most versatile grain | |
264 | 1 |
_aBoston, Mass. : _bHarvard Common Press, _c2000. |
|
300 |
_axvii, 150 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Rice) _9316155 |
|
650 | 0 |
_aVegetarian cooking _9325487 |
|
650 | 0 |
_aEntrées (Cooking) _9337744 |
|
907 |
_a.b1059372x _b11-07-17 _c27-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h0 |
||
945 |
_a641.6318 ROB _g1 _iA194368B _j0 _lcmain _o- _p$72.93 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i11392927 _z28-10-15 |
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942 | _cB | ||
999 |
_c1131946 _d1131946 |