| 000 | 01821cam a22004214i 4500 | ||
|---|---|---|---|
| 005 | 20221101190708.0 | ||
| 008 | 990428s1999 caua b 001 0 eng d | ||
| 010 | _a 99031205 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0898157595 _qcloth |
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| 020 |
_a9780898157598 _qcloth |
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| 035 | _a(ATU)b10593330 | ||
| 035 | _a(DLC) 99031205 | ||
| 035 | _a(OCoLC)41320179 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 043 |
_an-usp-- _an-us-dc |
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| 050 | 0 | 0 |
_aTX715.2.W47 _bM55 1999 |
| 082 | 0 | _a641.5978 | |
| 100 | 1 |
_aMiller, Mark Charles, _d1949- _eauthor. _9389878 |
|
| 245 | 1 | 0 |
_aRed Sage : _bcontemporary western cuisine / _cMark Miller ; photography by Rodney Weidland. |
| 264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a248 pages : _billustrations (some colour) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 242-244) and index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _gChapter 1. _tFish and Game From the Wild West -- _gChapter 2. _tMain Dishes From the Ranch House -- _gChapter 3. _tSides from Pueblo Farms and Mission Gardens -- _gChapter 4. _tBreads and Desserts from the Western Hearth -- _tRed sage pantry and techniques -- _tSources -- _tBibliography -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 610 | 2 | 0 |
_aRed Sage (Washington, D.C.) _91040430 |
| 650 | 0 |
_aCooking, American _xWestern style _9316048 |
|
| 710 | 2 |
_aRed Sage (Washington, D.C.) _91040430 |
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| 907 |
_a.b10593330 _b03-10-17 _c27-10-15 |
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_a641.5978 MIL _g1 _iA284464B _j0 _lcmain _o- _p$105.24 _q- _r- _s- _t0 _u3 _v0 _w1 _x0 _y.i11392289 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0 |
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| 999 |
_c1131927 _d1131927 |
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