000 | 01710cam a2200397 i 4500 | ||
---|---|---|---|
005 | 20211102095655.0 | ||
008 | 940112s1997 dc a 001 0 eng d | ||
010 | _a 94000907 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a093421140X | ||
020 | _a9780934211406 | ||
035 | _a(ATU)b10593226 | ||
035 | _a(OCoLC)38095627 | ||
040 |
_aDLC _beng _erda _dATU |
||
043 | _aa-ir--- | ||
050 | 0 | 0 |
_aTX725.I7 _bB374 1994 |
082 | 0 | _a641.5955 | |
100 | 1 |
_aBatmanglij, Najmieh, _d1947- _eauthor. _9235015 |
|
245 | 1 | 0 |
_aPersian cooking for a healthy kitchen / _cby Najmieh Khalili Batmanglij. |
250 | _aSecond edition. | ||
264 | 1 |
_aWashington, D.C. : _bMage Publishers, _c[1997] |
|
264 | 4 | _c©1997 | |
300 |
_a199 pages : _bcolour illustrations ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tPreface -- _tAppetizers and Side Dishes -- _tSoups and Ashes -- _tVegetables and Eggs -- _tMeat, Chicken, and Fish -- _tRice -- _tKhoresh -- _tPickles and Relishes -- _tPreserves -- _tPastries and Breads -- _tDesserts -- _tHot and Cold Drinks -- _tHow-to -- _tPersian Snacks -- _tAquivalent Measures -- _tHot and Cold Foods -- _tPersian Kitchen Ingredients -- _tPersian Groceries and Restaurants -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Iranian _9316075 |
|
650 | 0 |
_aLow-fat diet _vRecipes _9320241 |
|
907 |
_a.b10593226 _b03-10-17 _c27-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxx _h0 |
||
945 |
_a641.5955 BAT _g1 _iA284543B _j0 _lcmain _o- _p$123.54 _q- _r- _s- _t0 _u6 _v2 _w0 _x2 _y.i11392150 _z28-10-15 |
||
942 | _cB | ||
999 |
_c1131920 _d1131920 |