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008 940112s1997 dc a 001 0 eng d
010 _a 94000907
011 _aBIB MATCHES WORLDCAT
020 _a093421140X
020 _a9780934211406
035 _a(ATU)b10593226
035 _a(OCoLC)38095627
040 _aDLC
_beng
_erda
_dATU
043 _aa-ir---
050 0 0 _aTX725.I7
_bB374 1994
082 0 _a641.5955
100 1 _aBatmanglij, Najmieh,
_d1947-
_eauthor.
_9235015
245 1 0 _aPersian cooking for a healthy kitchen /
_cby Najmieh Khalili Batmanglij.
250 _aSecond edition.
264 1 _aWashington, D.C. :
_bMage Publishers,
_c[1997]
264 4 _c©1997
300 _a199 pages :
_bcolour illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tPreface --
_tAppetizers and Side Dishes --
_tSoups and Ashes --
_tVegetables and Eggs --
_tMeat, Chicken, and Fish --
_tRice --
_tKhoresh --
_tPickles and Relishes --
_tPreserves --
_tPastries and Breads --
_tDesserts --
_tHot and Cold Drinks --
_tHow-to --
_tPersian Snacks --
_tAquivalent Measures --
_tHot and Cold Foods --
_tPersian Kitchen Ingredients --
_tPersian Groceries and Restaurants --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Iranian
_9316075
650 0 _aLow-fat diet
_vRecipes
_9320241
907 _a.b10593226
_b03-10-17
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gxx
_h0
945 _a641.5955 BAT
_g1
_iA284543B
_j0
_lcmain
_o-
_p$123.54
_q-
_r-
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_y.i11392150
_z28-10-15
942 _cB
999 _c1131920
_d1131920