| 000 | 01198cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211102073758.0 | ||
| 008 | 941128s1995 nyuab 001 0 eng d | ||
| 010 | _a 94044460 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0684803836 | ||
| 020 | _a9780684803838 | ||
| 035 | _a(ATU)b10593135 | ||
| 035 | _a(OCoLC)31709207 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _aa-ii--- | ||
| 050 | 0 | 0 |
_aTX724.5.I4 _bP254 1995 |
| 082 | 0 | _a641.5954 | |
| 100 | 1 |
_aPanjabi, Camellia, _eauthor. _9239950 |
|
| 245 | 1 | 4 |
_aThe great curries of India / _cCamellia Panjabi. |
| 264 | 1 |
_aNew York : _bSimon & Schuster, _c[1995] |
|
| 264 | 4 | _c©1995 | |
| 300 |
_a192 pages : _bcolour illustrations, colour map ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Indic _9316072 |
|
| 907 |
_a.b10593135 _b03-10-17 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 945 |
_a641.5954 PAN _g1 _iA252883B _j0 _lcmain _o- _p$71.43 _q- _r- _s- _t0 _u18 _v0 _w0 _x2 _y.i1139206x _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1131914 _d1131914 |
||