000 | 01928cam a2200481 i 4500 | ||
---|---|---|---|
005 | 20221101190703.0 | ||
008 | 960712s1996 caua b 001 0 eng d | ||
010 | _a 96032861 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0898158893 _qcloth (alk. paper) |
||
020 |
_a9780898158892 _qcloth (alk. paper) |
||
020 |
_a0898158621 _qpaper (alk. paper) |
||
020 |
_a9780898158625 _qpaper (alk. paper) |
||
035 | _a(ATU)b10592933 | ||
035 | _a(DLC) 96032861 | ||
035 | _a(OCoLC)35096102 | ||
040 |
_aDLC _beng _erda _dATU |
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043 |
_an-usp-- _an-ust-- _an-us-nm |
||
050 | 0 | 0 |
_aTX769. _bM555 1996 |
082 | 0 | _a641.815 | |
100 | 1 |
_aMiller, Mark Charles, _d1949- _eauthor. _9389878 |
|
245 | 1 | 0 |
_aFlavored breads : _brecipes from Mark Miller's Coyote Cafe / _cMark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun. |
246 | 3 | _aFlavoured breads | |
246 | 3 |
_aFlavoured breads : _bRecipes from Mark Miller's Coyote Cafe |
|
264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[1996] |
|
264 | 4 | _c©1996 | |
300 |
_a216 pages : _billustrations (some colour) ; _c27 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (page 211) and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
610 | 2 | 0 |
_aCoyote Cafe (Santa Fe, N.M.) _91040412 |
650 | 0 |
_aBread _9314791 |
|
650 | 0 |
_aCooking, American _xSouthwestern style _9316047 |
|
650 | 0 |
_aCooking, American _xWestern style _9316048 |
|
700 | 1 |
_aMacLauchlan, Andrew, _eauthor. _91023675 |
|
700 | 1 |
_aHarrisson, John, _eauthor. _91039676 |
|
907 |
_a.b10592933 _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.815 MIL _g1 _iA295058B _j0 _lcmain _o- _p$35.37 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i11391406 _z28-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0 |
||
999 |
_c1131904 _d1131904 |