000 | 03129cam a22004334i 4500 | ||
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005 | 20211103173830.0 | ||
008 | 010917s2001 nyuab 001 0 eng d | ||
010 | _a 00066369 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0060192585 | ||
020 | _a9780060192587 | ||
035 | _a(ATU)b10592453 | ||
035 | _a(OCoLC)45363713 | ||
040 |
_aDLC _beng _erda _cDLC _dC#P _dCUS _dXDM _dBAKER _dBTCTA _dYDXCP _dIG# _dATU |
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042 | _apcc | ||
043 | _aa-vt--- | ||
050 | 0 | 0 |
_aTX724.5.V5 _bM35 2001 |
082 | 0 | 0 |
_a641.59597 _221 |
100 | 1 |
_aMai, Pham, _eauthor. _9240011 |
|
245 | 1 | 0 |
_aPleasures of the Vietnamese table : _brecipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks / _cMai Pham. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, NY : _bHarperCollins Publishers, _c[2001] |
|
264 | 4 | _c©2001 | |
300 |
_axii, 242 pages : _billustrations, map ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aLayer after layer -- A bowl of pho -- Sweet and sour and the yellow moon -- Mrs. Red's rice cakes -- Inviting the ancestors for Tet -- Drifting and dreaming -- Return to the grandmotherland -- Sweet things. | |
520 | _a"A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own.Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country's beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen.Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Vietnamese _9316104 |
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650 | 0 |
_aCooking _zVietnam _9613859 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0910/00066369-b.html |
907 |
_a.b10592453 _b10-06-19 _c27-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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945 |
_a641.59597 PHA _g1 _iA252770B _j0 _lcmain _o- _p$64.79 _q- _r- _s- _t0 _u20 _v4 _w0 _x1 _y.i11390207 _z28-10-15 |
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942 | _cB | ||
999 |
_c1131878 _d1131878 |