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| 005 | 20221101190357.0 | ||
| 008 | 990713s1999 caua 001 0 eng d | ||
| 010 | _a 00501554 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(ATU)b10579199 | ||
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| 042 | _apcc | ||
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| 050 | 0 | 0 |
_aTX724.5.H3 _bW66 1999 |
| 082 | 0 | 0 |
_a641.59969 _221 |
| 100 | 1 |
_aWong, Alan. _91039674 |
|
| 245 | 1 | 0 |
_aAlan Wong's new wave luau : _brecipes from Honolulu's award-winning chef / _cwith John Harrisson ; photography by Danna Martel. |
| 264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a196 pages : _billustrations (some colour) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_gPreface by Janice Wald Henderson.-- _gAcknowledgments.-- _gIntroduction.-- _gThe New Wave Luau.-- _gPupu and Starters.-- _gThe Raw (and Nearly Raw) Bar: Appetizers from the Beach.-- _gSalads from the Garden.-- _gThe Hukilau: Main Courses from the Sea.-- _gFrom Mauka to Makai: Main Courses from the Land.-- _gSides and Condiments.-- _gDesserts.-- _gDrinks.-- _gBasics.-- _gGlossary.--Index |
| 588 | _aMachine converted from AACR2 source record. | ||
| 610 | 2 | 0 |
_aAlan Wong's Restaurant _9475408 |
| 650 | 0 |
_aHawaiian cooking _9316069 |
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| 700 | 1 |
_aHarrisson, John, _eauthor. _91039676 |
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_a.b10579199 _b11-07-17 _c27-10-15 |
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