000 | 01384cam a22003974i 4500 | ||
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005 | 20211102073919.0 | ||
008 | 991013s2000 nyuaf b 001 0 eng d | ||
010 | _a 99053369 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0688165427 _qalk. paper |
||
020 |
_a9780688165420 _qalk. paper |
||
035 | _a(ATU)b10578729 | ||
035 | _a(DLC) 99053369 | ||
035 | _a(OCoLC)42692151 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
043 | _aa-th--- | ||
050 | 0 | 0 |
_aTX724.5.T5 _bY87 2000 |
082 | 0 | _a641.59593 | |
100 | 1 |
_aYu, Su-mei, _eauthor. _9241968 |
|
245 | 1 | 0 |
_aCracking the coconut : _bclassic Thai home cooking / _cSu-mei Yu. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bWilliam Morrow & Co., _c[2000] |
|
264 | 4 | _c©2000 | |
300 |
_a326 pages, 8 unnumbered pages of plates : _billustrations (some colour) ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references (page 314) and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Thai _9316102 |
|
907 |
_a.b10578729 _b11-07-17 _c27-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
945 |
_a641.59593 YU _g1 _iA253101B _j0 _lcmain _o- _p$71.43 _q- _r- _s- _t0 _u9 _v1 _w0 _x2 _y.i1136273x _z28-10-15 |
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942 | _cB | ||
999 |
_c1131118 _d1131118 |