000 | 01238cam a2200361 i 4500 | ||
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005 | 20221101190342.0 | ||
008 | 730416t19741972nyua 001 0 eng d | ||
010 | _a 73006726 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0394719484 | ||
020 | _a9780394719481 | ||
035 | _a(ATU)b10578481 | ||
035 | _a(OCoLC)622578 | ||
040 |
_aDLC _beng _erda _dATU |
||
043 | _aaw----- | ||
050 | 1 | 4 |
_aTX725.N36 _bR6 1974 |
082 | 0 | _a641.5956 | |
100 | 1 |
_aRoden, Claudia. _91024939 |
|
245 | 1 | 2 |
_aA book of Middle Eastern food / _cIllustrated by Alta Ann Parkins. |
264 | 1 |
_aNew York : _bVintage Books, _c1974. |
|
264 | 4 | _c©1972 | |
300 |
_a453, xiv pages : _billustrations ; _c21 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aReprint of the ed. published by Knopf, New York. | ||
588 | _aMachine converted from non-AACR2, non-ISBD source record. | ||
650 | 0 |
_aCooking, Middle Eastern _9316090 |
|
907 |
_a.b10578481 _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5956 ROD _g1 _iA244131B _j0 _lcmain _o- _p$57.47 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i11362455 _z28-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h2 |
||
999 |
_c1131105 _d1131105 |