| 000 | 01783cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20211103100114.0 | ||
| 008 | 940101s1994 enka b 001 0 eng d | ||
| 010 | _a 95206941 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0340587342 | ||
| 020 | _a9780340587348 | ||
| 020 | _a0470235721 | ||
| 020 | _a9780470235720 | ||
| 035 | _a(ATU)b10574803 | ||
| 035 | _a(OCoLC)31142777 | ||
| 040 |
_aUkGUS _beng _erda _cDLC _dESU _dXDM _dNLGGC _dBTCTA _dOCLCQ _dYDXCP _dOCLCG _dZWZ _dDEBBG _dATU |
||
| 042 | _alccopycat | ||
| 043 |
_ae------ _aae----- |
||
| 050 | 0 | 0 |
_aTX641 _b.B63 1994 |
| 082 | 0 | 4 | _a394.12094 |
| 100 | 1 |
_aBode, W. K. H. _q(Willi Karl Heinrich), _d1931- _eauthor. _9234316 |
|
| 245 | 1 | 0 |
_aEuropean gastronomy : _bthe story of man's food and eating customs / _cW.K.H. Bode. |
| 264 | 1 |
_aLondon : _bHodder & Stoughton, _c1994. |
|
| 300 |
_ax, 262 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 256-260) and index. | ||
| 505 | 0 | _aThe basic quest -- Gastro-geography -- The European tale -- Development of the modern classical menu structure -- The gastronomy of the poor -- The marriage of food and wine -- The gods, myth, magic and food -- Gastronomy - technology and the arts. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood habits _zEurope _xHistory _9370965 |
|
| 650 | 0 |
_aGastronomy _9318299 |
|
| 651 | 0 |
_aEurope _xSocial life and customs _9500702 |
|
| 907 |
_a.b10574803 _b08-04-21 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 945 |
_a394.12094 BOD _g1 _iA106560B _j0 _lcmain _o- _p$76.00 _q- _r- _s- _t0 _u21 _v4 _w2 _x2 _y.i1135611x _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1130901 _d1130901 |
||