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008 970818s1997 xna b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1864482206
020 _a9781864482201
035 _a(ATU)b10573197
035 _a(OCoLC)38389070
040 _aAUT
_beng
_erda
_cAUT
_dEYE
_dTXA
_dBAKER
_dYDXCP
_dAU@
_dATU
050 4 _aTX353
_b.F78 1997
082 0 4 _a641.3
_221
245 0 0 _aFood and nutrition :
_bAustralasia, Asia and the Pacific /
_cedited by Mark L. Wahlqvist.
264 1 _aSt. Leonards, N.S.W. :
_bAllen & Unwin,
_c1997.
300 _a568 pages :
_billustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tContributors --
_gPt. I.
_tEvolution, Culture and Food --
_g1.
_tHuman history and food --
_g2.
_tAnthropological and sociological approaches to understanding food, eating and nutrition --
_g3.
_tIndustrialisation and urbanisation --
_g4.
_tRecent developments in food technologies --
_g5.
_tWhat is food? --
_gPt. II.
_tContemporary Food Use --
_g6.
_tFood supply systems --
_g7.
_tTrends in the available food supply --
_g8.
_tCurrent food consumption --
_gPt. III.
_tFood Composition, Processing, Regulation and Safety --
_g9.
_tFood composition --
_g10.
_tFood processing --
_g11.
_tFood preparation --
_g12.
_tFood microbiology and food poisoning --
_g13.
_tNaturally occurring toxicants and food contaminants --
_g14.
_tFood additives --
_g15.
_tReal and perceived risks in food --
_g16.
_tFood law, regulation and surveillance in Australia --
_g17.
_tFood law and regulation: an international perspective --
_gPt. IV.
_tThe Biology of Food Components --
_g18.
_tFood energy and energy expenditure --
_g19.
_tDigestion of food --
_g20.
_tProtein --
_g21.
_tCarbohydrates --
_g22.
_tFats --
_g23.
_tDietary fibre and resistant starch --
_g24.
_tVitamins and vitamin-like compounds --
_g25.
_tMinerals --
_g26.
_tWater --
_gPt. V.
_tLifespan Nutrition --
_g27.
_tPregnancy and lactation --
_g28.
_tInfant nutrition --
_g29.
_tChildhood and adolescence --
_g30.
_tFoods, physical activity and sport --
_g31.
_tSurvival nutrition --
_g32.
_tRequirements in maturity and ageing --
_gPt. VI.
_tFoods and Disease --
_g33.
_tGenetic individuality, diet and disease --
_g34.
_tProtein energy malnutrition --
_g35.
_tOverweight and obesity --
_g36.
_tEating disorders --
_g37.
_tAtherosclerotic vascular disease and hypertension --
_g38.
_tDiabetes --
_g39.
_tAlcohol and alcohol relate diseases --
_g40.
_tNutrition, infection and immune function --
_g41.
_tNutrition and cancer --
_g42.
_tNutrition and osteoporosis --
_g43.
_tFood sensitivities --
_g44.
_tNutritional disease related to poverty, famine and organic disease --
_g45.
_tNutritional problems related to cultural and environmental transition --
_g46.
_tNutrition and health problems related to substance abuse and medications --
_gPt. VII.
_tNutrition Monitoring and Surveillance --
_g47.
_tMonitoring food and nutrition status at the population level --
_g48.
_tAssessment of nutritional status in the individual --
_g49.
_tNutritional standards of reference --
_gPt. VIII.
_tPrimary Health Care and Nutrition --
_g50.
_tHealth promotion and nutrition --
_g51.
_tNutrition in primary health care --
_g52.
_tDietary advice and food guidance systems --
_gPt. IX.
_tFood Production and the Environment --
_g53.
_tFood, population and development --
_g54.
_tSustainable environments --
_g55.
_tFood and nutrition policies --
_tAbbreviations --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aFood
_xAnalysis
_9318001
650 0 _aNutrition
_xRequirements
_9348088
650 0 _aNutritionally induced diseases
_9321562
700 1 _aWahlqvist, Mark L.,
_eeditor.
_9236148
907 _a.b10573197
_b15-11-19
_c27-10-15
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