| 000 | 01434cam a2200361Li 4500 | ||
|---|---|---|---|
| 005 | 20221031092915.0 | ||
| 008 | 001030s2000 nz a b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0958202923 _qpbk. |
||
| 020 |
_a9780958202923 _qpbk. |
||
| 035 | _a(ATU)b10572752 | ||
| 035 | _a(OCoLC)155168833 | ||
| 037 | _bInternational Culinary Institute, PO Box 99 068, Auckland, N.Z. | ||
| 040 |
_aNz _beng _erda _cNZWPM _dOCLCG _dOCLCQ _dHUH _dATU |
||
| 050 | 4 |
_aTX725.P17 _bL36 2000 |
|
| 082 | 0 | 4 |
_a641.5996 _221 |
| 100 | 1 |
_aLangbein, Annabel, _eauthor. _9258837 |
|
| 245 | 1 | 0 |
_aSavour the Pacific : _ba discovery of taste / _cAnnabel Langbein ; photography Kieran Scott. |
| 264 | 1 |
_aAuckland, N.Z. : _bInternational Culinary Institute Press, _c2000. |
|
| 300 |
_a159 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Pacific Island _9316092 |
|
| 650 | 0 |
_aCooking, Polynesian _9316094 |
|
| 700 | 1 |
_aScott, Kieran _q(Kieran Edward) _9503921 |
|
| 907 |
_a.b10572752 _b11-07-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h0 |
||
| 945 |
_a641.5996 LAN _g1 _iA219301B _j0 _lcmain _o- _p$31.25 _q- _r- _s- _t0 _u22 _v2 _w0 _x4 _y.i11351469 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1130793 _d1130793 |
||